Lindt & Sprüngli: Strong growth continues Dienstag, 23. Juli 2019 - 07:00

Solid results in Europe

In the “Europe” segment, Lindt & Sprüngli generated sales of CHF 874 million in the first half of the year, equivalent to +5.0% organic growth. The UK, Austria, Germany and Switzerland, as well as the Scandinavian countries, all recorded strong results, while the Eastern European markets – Poland, Russia, the Czech Republic, Slovakia and Hungary – did particularly well, posting growth rates in the high double-digits. At the beginning of the year Lindt & Sprüngli also benefited from the late Easter business, which boosted chocolate consumption. Successful launches within the bestselling Lindor and Excellence ranges were the main growth drivers. Sales in Germany benefited from the limited Easter editions of the iconic Gold Bunny and the Mini Pralinés product line.

In Switzerland, Lindt & Sprüngli celebrated the opening of the Lindt Cocoa Center in Olten in June 2019 after only 12 months of construction work on its modernization and expansion. The investment of CHF 30 million in this plant is a clear commitment to Switzerland as a business location and, thanks to increased capacity in cocoa mass production, a major milestone for the further growth of the entire Lindt & Sprüngli Group. One of the main elements of this project is the installation of a state-of-the-art research facility which enables the company to conduct tests with cocoa varieties, chocolate recipes and processes. In Germany, Lindt & Sprüngli successfully completed the expansion of the logistics building at the Aachen site so that it is now connected to the local production facilities via a fully automated conveyor system.

Good performance in North America

The “North America” region achieved dynamic organic growth of +7.2% in the first half-year, to which all 3 US companies contributed. Sales rose to CHF 623 million. The situation in the US, the world’s largest chocolate market, improved and the trading environment recovered slightly after several difficult years of restructuring. Particularly worth mentioning is Lindt USA, which reported a sound result and market share gains following challenging previous periods. Also Ghirardelli recorded a positive result. Russell Stover achieved a sales plus in the first half-year thanks to the promising relaunch of the Bow Line praline range, as well as the success of the sugar-free product line with stevia extract. Hence, Russell Stover is on track to meet its growth targets.

In the US, Lindt & Sprüngli remains No. 1 in the premium chocolate segment and No. 3 in the overall chocolate market thanks to steady sales growth and rising volumes. The expansion of the state-of-the-art facility for cocoa and chocolate mass at the US location in Stratham, approved in 2018, is well under way. The investment project totaling around CHF 200 million will support the planned volume growth over the long term. Additionally, Lindt & Sprüngli is investing in the expansion of a standardized logistics network for the entire US market.

Promising growth in the „Rest of the World“

The significance of the "Rest of the World" segment for the Lindt & Sprüngli Group is growing year by year. These markets again displayed strong growth, with organic sales up by +8.3% to CHF 261 million. The growth and sales strategies are tailored to local consumer preferences and paid off especially in Japan, Brazil and China. These markets benefit from the groundwork of previous years and the increasing market presence of premium chocolate products.

Own global store network continues to expand

The Global Retail business also posted solid results in the first half of 2019. Numerous new stores in prime locations in Japan, Brazil and Europe delighted consumers with their unique brand experience. Service training for Chocolate Advisors continued to play a key role in providing consumers with the high standard of service they are used to in the stores. Lindt & Sprüngli continues to expand the own Global Retail network in the second half of the year.

Sourcing strategy and efficiency gains promoting EBIT growth

Prices for the main raw materials, cocoa beans, have increased slightly compared to the previous year due to stronger demand. Lindt & Sprüngli compensates for any price fluctuations in the market by entering into forward transactions – a common industry practice. The prices for the other main ingredients, such as milk, hazelnuts and sugar, have also seen a slight increase year on year. However, cocoa butter prices improved slightly for Lindt & Sprüngli.

An effective sourcing strategy for raw materials and additional efficiency improvements helped to reduce material and personnel costs as a percentage of sales. The Group’s average headcount increased to 13,556 employees in the first half of the year. Operating profit (EBIT) rose to CHF 126.2 million as of June 30, 2019, which corresponds to a +7.8% increase. Net profit rose to CHF 88.1 million year on year. Operating cash flow amounted to CHF 398.2 million. Total assets as of June 30, 2019 stood at CHF 7.18 billion, and the equity capital ratio was a solid 57.3%.

Change to new IFRS 16 leasing standard

The required new leasing standard IFRS 16 was adopted in the 2019 semi-annual report, but the previous year was not retroactively adjusted. Under this new standard, future lease payments and the rights of use arising from them are recorded in the balance sheet. This results in higher depreciation and interest expense, while leasing costs in operating expenses are reduced in the income statement. The adoption of this new standard caused a decline of around CHF 4 million in net profit in the first half of 2019, attributable to the front-loaded impact of the lease, as rental expenses are higher for the initial periods.

Buyback program ends on July 31, 2019

At the beginning of 2018 Lindt & Sprüngli started a buyback program for registered shares and participation certificates due to its high liquidity levels, solid balance sheet and consistently strong cash flow. The program ran according to plan, with registered shares and participation certificates worth CHF 455 million repurchased by the end of June 2019, (equivalent to 2.9% of total share capital). The program ends on July 31, 2019.

Goal of 100% sustainable cocoa bean sourcing on track

In addition to the company’s commitment to high quality, sustainability plays an important role in ensuring the long-term success of its business. One of the core elements is the Lindt & Sprüngli Farming Program. Since the program started in 2008, enormous progress has been made with this sustainable cocoa sourcing model. The program is now established in Ghana, Ecuador, Madagascar, Papua New Guinea and the Dominican Republic and is showing a positive impact there.

The next major milestone is in reach, and Lindt & Sprüngli is on target for having a 100% traceable and verified supply chain for cocoa beans by 2020. The 442 field staff in the countries of origin, financed by the Lindt & Sprüngli Farming Program, are involved on a daily basis with the 72,528 farmers, working with great passion to realize this vision. Today, 86% of the sourced cocoa beans are already traceable and externally verified.

Lindt & Sprüngli has realigned its sustainability strategy as it steps up its efforts in this area, and has formulated new concrete commitments. One of the aims is the “no-deforestation” commitment which states that by 2025 the entire cocoa supply will be sourced from areas free from deforestation.

More information on the current sustainability report: Sustainability Report 2018

Outlook

The Lindt & Sprüngli Group anticipates continued organic growth of 5–7% for the full financial year. Lindt & Sprüngli also expects the operating profit margin (EBIT) to improve by 20-40 basis points in the full year, in line with the mid- to long-term target range.

Please find details on the financial figures in the semi-annual report online:
www.lindt-spruengli.com

or
https://www.lindt-spruengli.com/investors/financial-information/annual-semi-annual-reports/

Publication full year results 2019: Tuesday, March 3, 2020, at 7:00 am