Guided by its global network of R&D chefs, Nestlé is leveraging its culinary craftsmanship capabilities to deliver tasty and nutritious trend-based innovations. Embedded in the global R&D network, the chefs collaborate closely with nutritionists and product developers to create new recipes, prototypes and innovative food and beverages. Together they explore new flavors and tastes, while incorporating a variety of local and traditional ingredients found in different world cuisines. Through collaborating with external chefs, leading hospitality schools and culinary students, the chefs ensure that Nestlé's products are inspired by the latest trends in gastronomy. For example, Nestlé's joint program with Ecole hôtelière de Lausanne (EHL Group) helps to translate scientific discoveries into prototypes and new recipes for R&D projects. Sheldon Fernandes, Head of Nestlé Global R&D Chefs: "The expertise of our chefs is an essential ingredient in the development of our great tasting innovations. Their rich gastronomy expertise and ability to tap into global food trends helps to bring new flavors that inspire our R&D experts and product developers. They play a crucial role in translating science and culinary expertise into tasty, nutritious and affordable food." | 
