Nestlé has launched its latest coffee innovation, a new range of soluble coffee that can be used for both hot and cold consumption. Launched under Nescafé Classic, the range comes in two different natural flavors: caramel and hazelnut. Thanks to their innovation expertise, Nestle’s coffee experts were able to develop a new soluble coffee that dissolves perfectly when used either with hot or cold water. The products are currently available in Central and Eastern Europe. Damien Tissot, Head of Nestlé R&D for Coffee, says: “We’re excited to introduce our new range of versatile flavored Nescafé soluble coffee, which are perfect for both hot and iced coffee beverages. By pairing natural flavors with a smooth coffee base, we can also enable coffee drinkers to enjoy new coffee tastes and flavors while maintaining the same iconic quality”. | 
