Proteins and their components such as peptides and amino acids are key nutrients essential for human health. They are crucial for growth and tissue repair across different life stages, from infancy to aging. Beyond their physiological benefits, proteins contribute to the texture of certain foods and can enhance some flavors during cooking. With the rising trend of high-protein foods, we are witnessing a shift in consumer awareness about the nutritional benefits of high-quality protein. Nestlé's Chief Technology Officer, Stefan Palzer, shares some examples that showcase our protein expertise for the development of protein-based innovations that deliver value for our consumers, and how we are exploring new segments such as weight management. | 
